Chillking Factory Law - 110% of rating and use less energy.


Reducing your energy bills and your carbon footprint





How CHILLKING®  Chillers can benefit your business

From Dry cleaning to National Defense, CHILLKING® Chillers can provide the power and reliability to suit your type of business. Our innovative products are designed to provide reliability and efficiency, helping cut energy costs and making your business more profitable and competitive.

Replace your inefficient chiller:

○ Our condensers are of the highest SEER ratings from 13 to 18 SEER. Greater
efficiency equals greater savings.

○ Stainless steel tank means less maintenance, more durable, longer life.

○ Evaporator in tank means no freeze up compared to brazed plate and tube in tube.

○ CHILLKING® chillers consistently test higher than their rated BTU output, means more reserve, less cycles, and again, greater energy savings. Put existing water-cooled equipment on a CHILLKING®

○ Reduce water consumption up to 100%. Reuses same water.

○ Documented water savings of $3,000.00 per month and more.

○ Consistent temp means no more adjusting pressure valves.

○ Water/Glycol mix stops corrosion and oxidation.

○ Increases life of your existing equipment.


Protecting the environment and your bottom line

CHILLKING® has made the commitment to provide environmentally friendly and efficient chillers. Condenser coil and evaporator efficiency drastically reduces electrical consumption. Our chillers are designed for and built using the newest environmentally friendly and efficient refrigerants. By reducing the number of remote condensers and converting to water cooled on a CHILLKING®, less copper is used and much less refrigerant, protecting the environment and saving precious resources.

Restaurant Energy Savings

CHILLKING® can instantly produce dramatic energy savings and keep more money in your wallet. Inset above is a chart demonstrating how an average southern fast food restaurant saves money. By being on a CHILLKING® a dual head ice cream machine uses 5 amps less electricity. Other equipment have similar savings. In addition, A/C systems start to cycle off because the equipment no longer discharges heat into the restaurant, saving even more money. Even with the chillers electrical consumption, most locations will see significant savings.