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Misc Information

CHILLKING® letter to our customers.

I came across your website while investigating new sources for marketing our products. Before I start I do understand the difference in hydroponics and aquaponics as I have designed the cooling and heating systems for many of the new greenhouses wanting to have better yielding crops and to get more from small spaces. It does seem as if our companies have crossed paths sometime in the past. We have extremes in temperature in Austin, Texas but not as cold as Tulsa. These extremes make our systems very much in need.

I've run across many reasons for farmer's decision to invest in aquaponics as I'm sure you have also. It seems as if all share a common interest in preserving Mother Earth and using what she has given us to the best of their abilities. That is where CHILLKING® stands out in our industry. Most that have experience in indoor gardening know our name as the leading name in cooling systems for hydroponics.

We have been building chillers for over twenty years. Our goal is to produce the most economical, environmentally friendly, dependable chiller in the industries we serve. Only CHILLKING® guarantees that our chiller will produce 110% at minimum of the chiller's nominal tons listing. A ten ton must produce eleven tons at 90F ambient conditions. Many companies boast 100% ratings however they are at 70F ambient or a 90F condenser, not the same thing. Nonetheless CHILLKING®'s chillers exceed their nominal tons rating by a minimum of 10% when tested at 90F ambient. CHILLKING® tests every chiller under load, each chiller is fine tuned to use as little energy as possible. No CHILLKING® chiller is allowed to leave our factory unless it exceeds it's rating by 10%. In addition to producing 10% more than nominal tons listing we use much less energy while under load. We normally use 15% to 25% less electricity than most of our competitors. When a chiller produces 10% more BTU it is satisfied 10% sooner. Quite often our chillers produce 25% more than their rating.

I've gone into depth because we are not the ordinary chiller company. We hold the only patent to yield 100% tank capacity when refueling with hydrocarbons such as methane or compressed natural gas. We are the only authorized Chiller company for International Dairy Queen and Sonic Drive Ins, some of our other customers are Dell, Disney World, International Paper, Rockwell, GE MRI, Hitachi MRI. Airbus is purchasing a 200 ton system from one of our distributors that we will design especially for that application. We have partnered with hydroponic companies building modules for the new MMJ industry in legal states. We worked with the University of Arizona many years ago in designing a system for their agriculture laboratories. In addition we have worked with many other industries.

We are building prototypes that run from solar panels with lower voltage compressors. Our goal is a grid free self-sufficient, stand alone cooling system. We were the first chiller company to recover waste heat from the chiller and repurpose it by storing it for a future need. We have tied our heat recovery system into solar collectors as well. In addition CHILLKING® builds cooling towers and dry coolers however our new chillers have proven more energy efficient than cooling towers so we seldom recommend those. We do have hybrid systems also. The possibilities are endless.

I've gone into more depth on this email than I normally would while introducing CHILLKING®. I've done so because I feel there is more opportunity for growth as well as being an excellent industry for health and our planet. All companies have an obligation to our planet and consumers. If you feel there are opportunities for your company and CHILLKING® to work hand in hand on projects please contact me. Your company is one of the few companies I am reaching out to in the industry. We would be most happy to design a system especially for your company or offer support.


Everyone in the chiller business knows that the law of thermal dynamics is what governs sizing of BTU.

1 BTU to change 1 pound of water 1F in 1 hour

All calculations are based on that. We first convert GPM to per hour, then get the weight and multiply times the Delta "T" of 20F. The temperature differential of most heat exchangers(HEX or HX) is 20F, meaning in at one temperature and out 20F cooler.

This exercise is to demonstrate the tremendous BTU than be carried by pipe size. The below numbers are based on minimum flow capacity of different sizes of PVC water lines.

The first calculation is for 1.5" pipe. I use a low GPM in all my calculations such as 1.5" pipe will easily carry 80 GPM at 40 psi. Each line size below is capable of 50% more given more pressure and clean smooth lines.

80 X 60 minutes = 4800 GPH X 8.34 lbs weight of one gallon = 40,032 X Delta "T" equals 800,640 BTU / 12,000 = 66 tons

1.5" flows 80 GPM and carries 66 tons
2" flows 127 GPM and carries 105 tons
2.5" flows 190 GPM and carries 158 tons
3" flows 273 GPM and carries 273 tons
These are minimum flow for these sizes, they will easily flow 40% to 50% more

So, depending on length of run and number of turns you have to make a decision.

Usually you don't have to worry about a couple of hundred feet unless there's a lot of variables. If you run too large of line it creates a pressure issue so balance is important. Instead of using a large pump our suggestion would be two or three pumps. Three pumps use lower HP. Most 1 HP pumps are 40/40 easily. 40 psi and 40 GPM on 1" copper lines.

This example was written for a 10 ton chiller

You have more than enough water per BTU however you have to hold enough pressure or GPM to satisfy the equipment although the BTU load isn't that much compared to volume of water.

A critical factor. Only return used water back to the chiller, use a small bypass to keep water in lines at set point.

If you do not flow unused water back to the chiller then you have more useable GPM and pressure to distribute the flow. Unless the pressure in the line is high enough to force water down each chamber something is going to starve. Most owners are flowing 75% of their water back to the chiller and using 25% or less of it for cooling. This artificially creates a need for GPM. When we do an install we do not attach the supply line to the return line. We use a small bypass to flow some water back to the return line to give a good temperature reading and to keep water flowing in the winter.

Most jacketed vessels are limited to around 15 PSI. Many manufacturers limit the psi to 12 psi. I have toured many of the factories building jacketed vessels.

The below is in reference to an existing brewery wanting to plan for the future when they purchase their new chiller.

If it were me and I was plumbing his system I would use 2" supply with 2.5" return. At the largest I would use 2.5" with 3" return. If you use 2" I'd use two 2 HP pumps and on 2.5" I would use 2 @ 2.5 HP. The sweetest would be 3 @ 1.5 HP, staged based on pressure. Have the second pump kick on if the pressure drops below a certain point. Then the third pump. The pressure switches are field adjustable. If you stop flowing most of the water back to the chiller you will most likely never have the second pump come on or the third pump. It would give excellent redundancy and flow. On either pipe size the three pump alignment would beat VFD. The staging I would use is based on the restriction of chilled water bypassing to the chiller. If your standing pressure without demand from equipment was 40 psi I would stage pump two at 30 psi and three at 15 psi. If you put the range too close your pumps will short cycle.

Important factor,
We build our chillers with a built in bypass from the pump head to the chiller. We use 3/8" copper and insulate it. This water flowing over our evaporator raises our BTU rating. It also allows the pumps(main supply line from chiller) to be totally closed and run indefinitely without harm.

If you could evenly distribute the flow a 1 HP could supply 33 tons of water. The problem is you would have to have a flow regulator or pressure control on each vessel to make sure non starve. I'm not saying use a 1 HP but it's easy to see how one could be used. It's easier to buy a larger pump that can supply the needed pressure for even distribution.

Regarding VFD
Most customers don't realize how frequency drives work. It either uses a pulse or it changes power to the pump. Either method uses more energy and drastically shortens pump life. The next two paragraphs are taken from a company that are experts in pressure regulating and flow. From Cycle Stop Valves Inc.'s website. They are based in Lubbock, Texas. They have much more information on their website.

These Variable Speed type pumps do not save energy, and do not make pumps last longer. To the contrary, varying the speed of these type pumps can increase the energy used by as much as 500% per gallon produced. Likewise, varying the speed increases the heat in motors, causes excessive vibration, and shortens the life of motors from other undue stresses.

So how do these people get away with lying? As they say, the Devil is in the details. Read the fine print carefully. Comparing a VFD to the most inefficient pump system possible is the usual way to show it saves energy. Many articles will barely mention discontinuing the use of a dump valve, lowering the pressure required, or even installing a smaller pump in the system. Although these are the real reasons for the documented energy savings, the VFD added to the big pump wrongfully gets all the credit.

Flow is reduced 5 times faster than the amp draw.

If you are considering VFD you should visit www.cyclestopvalves.com


1. Are all chillers made the same?
No, there are numerous ways to build a chiller using numerous materials. Some have no reservoir while others have plastic or stainless steel reservoirs. There are probably as many features as there are on new cars.

2. I was told by a chiller company that doesn't manufacture a low temp chiller especially for breweries that you can use any chiller for breweries. Is that correct?
While there is some truth to what he says it isn't practical truth. If you use a chiller that isn't designed for low temp it may reach set point, however normally this is achieved by oversizing to make up for the inadequacies of the standard temp chiller. The cost per BTU purchased and the cost to produce BTU will be much higher. A low temp chiller has a refrigerant charge for low temps, a water pump that operates efficiently at low temps and the chiller plus plumbing is well insulated to different degrees by different manufacturers, some more than others.

3. What is the difference between a brewery chiller and a standard chiller?
There are only a few companies that design true brewery chillers, those companies such as Pro Chillers, GD Chillers, and CHILLKING® Chillers will tell you there is a big difference between standard chillers and low temperature chillers designed for breweries. At times a different coolant pump is required because low temps make lubricants sluggish. All three manufacturers have their preferred method of removing heat. The reservoirs are also well insulated. Some use stainless steel reservoirs while others use plastics. In the opinion of CHILLKING® the most important component is the evaporator. This is where the heat is removed from the coolant. Study the brands and find the one that best suits your needs.

4. Are all brewery chillers of the same basic footprint?
Again it depends upon design, some companies build a horizontal version and a vertical version of a chiller model that has the same performance. Normally they use the same components in a vertical as they do a horizontal, they just build upwards.

5. Do all chiller companies use a standard industry design?
No, although some may appear the same this is because the laws of thermal dynamics never change. You may notice a difference in line size within the condenser or different tanks. But the base is always the same, condenser, evaporator, compressor. The compressor moves the refrigerant, the evaporator removes heat from the environment it's in, and the condenser discharges the heat absorbed by the evaporator. There is more to it but all follow this basic design.

6. Are the warranties the same throughout the industry?
Each company has a standard warranty for their product. Most companies use Copeland Compressors. Copeland gives a 1 year warranty, anything beyond this is by the chiller manufacturer and their belief in the life of their compressors based on the design of their chiller. The most important part of the warranty in the opinion of CHILLKING® is the compressor portion. If a company has no compressor issues it is very easy to offer a long term warranty.

7. I have a fast food restaurant with several pieces of equipment. Why does a six ton CHILLKING® provide enough cooling for more than six tons of equipment?
CHILLKING® has been designing, building, and installing chillers for fast food and yogurt for over twenty years. We understand the business better than any chiller company. We use a very large reservoir in our chillers, this gives you reserve capacity for starting several pieces of equipment. When we first got into the fast food business we bought very expensive equipment for long term testing of ice cream, ice, and slush machines. We know the cycle and run times of each piece of equipment by manufacturer. If we size a system, we guarantee our sizing. Be it restaurant, yogurt, store, or brewery, we stand behind our sizing. Our guarantee is based on the information given to us by the customer at the time of sizing the equipment.

8. How many amps does a chiller circuit require? Do you build single phase and three phase chillers? If so what voltages do you build chillers for?
CHILLKING® builds chillers in single phase and three phase. We build in most any voltage there is. We build low voltage chillers in 24v and 48V, then more traditional 1 Phase in 120v to 208v and 240v. In 3 phase we build 208v, 220v, 230v, 240v, 460v-480v, and 575v-600v. Ask for other voltages. The amp draw of a chiller depends on the size of chiller and voltage. Check our specs page for amp draws of models.

9. Are your chillers built for indoors or outdoors?
All CHILLKING® Chillers and CHILLKING® Coolers are built to be used outdoors or indoors. Any of our outdoor chillers can be used inside also however check with your sales associate at your dealer, there must be adequate space to discharge the heat into.

10. Where does the chiller need to be located?
Many are located on rooftops. If location on a roof is planned it is important to check with the structural engineer for weight loads. Your chiller can be located at ground level if you prefer. Be sure to check with CHILLKING® for proper concrete pad thickness or rooftop robber vibration pads. If located at ground level and your equipment is higher than the chiller you must have valves on the main supply and return lines to prevent back flush and overflow.

11. How much glycol do I use? What type?
CHILLKING® only recommends and sells a high quality food safe Propylene glycol(PG). It has all the additives and ingredients to keep your system clean and operating for years. We sell PG in 55 gallon drums of 95% pure PG, the other 5% is the additives and cleansers to keep you operating. We do not recommend ethylene glycol unless industrial applications. The amount to add is based on your operating temperature and upon the ambient conditions during winter. Whatever is the lowest temperature is the determining factor.

12. Does the pump need to run 100% of the time?
No it doesn't, however in most cases you use more energy by starting and stopping your pump. Also, we use a bypass in the pump to increase BTU capacity. I can't give away secrets however only CHILLKING® guarantees 110% of the rated tonnage of the chiller at 90F ambient and 50F LWT. This drastic increase in BTU is assisted by pump boost. In some cases it is better to cycle the pump. Ask your CHILLKING® Pro.



We have a large reservoir of Propylene Glycol that is good to a minimum of -35F that we use for testing our chillers. When we drain the PG from the chiller we leave a residual amount in the pump after testing. The main reason is to keep the seals moist in case someone takes quite some time installing. We have many customers anxious to get their chiller to only get delayed by the building department or some snag so we do our best to think ahead. The chiller has the proper charge of refrigerant for 20' of line sets. If the runs are much longer than 25' it is standard practice to increase the line size. There is a chart inside the cover that has this information. A licensed installer will already know these sizes. An increase in line size will require additional refrigerant, we can give you the amount to add after we know length and size. The refrigerant charge has been pumped down into the condensers. Since we run all chillers and do a BTU test we have to weld lines in place. When we cut the lines we prep for the installer.

This part is very important. The CHILLKING® chiller cabinet with the components that stay at ground level is dry charged with nitrogen. We weld the lines shut, draw another vacuum and add nitrogen. This ensures a dry system upon arrival. They just need to cut the stub outs and weld in their lines. Pay close attention to keep the lines separate, they are marked as 1 and 2 for condenser 1 and 2. When they make the cut the dry nitrogen charge will leak out. It is not refrigerant. Only the condensers have refrigerant in them. They have the critical charge for the chiller. Then they draw a vacuum on the line sets and evaporator. After the standard 3 on 3 off vacuum they open the king valves on the condensers. The condensers have a pressure valve for low ambient. It does not allow the fan to come on until adequate pressure is attained.

When the installer is ready we can send all pressure settings to just double check everything. A manual is included in the electrical panel. There will be an ETL sticker that has critical charge in ounces and the pressures. The access is marked on the chiller.

The most overlooked thing in the manual is the drawing showing how to put a T in line to use for glycol access. Just as the return line enters the chiller install a "T" with the leg facing up. Install a threaded slip fitting into the upright leg and a cap or plug to seal the line. Use the same size plug or cap as the glycol return line, do not reduce it. This is used to fill the system and add propylene glycol. It is also for testing the strength of your glycol during your late summer checkup.

Very important! If it is very cold upon start up please allow time for the compressor heaters to warm the compressors before start up. We advise 15 to 30 minutes, this is to heat the oil in the compressor to give adequate oiling upon start up. These are very rugged Copeland scroll compressors however every step to extend compressor life will give you at least 15 years of dependable compressor life. Most of our original chillers using Copeland compressors from 20 years ago are running the same compressor.

If the chiller cabinet is lower than the equipment being cooled and you happen to have a power failure the liquid coolant will flow back to the chiller. It is a vented system so the tank could overflow. It is best to install two electrically activated valves at the discharge port and the return port of the glycol chiller lines. These valves open on power applied to the pump. They should be wired into the water pump circuit. This ensures that if the pump is running the valves are open. You can use a check valve on the discharge line however the return line requires a solenoid or motor driven valve. Valves can be purchased in various voltages, we advise using the low voltage for controls coming from the transformer. Our office can assist the installer with drawings depending upon the method used.

CHILLKING® installs a low level float switch as standard practice on every chiller. This switch can be used to turn on a led, an alarm, auto fill, or all three. We feel the float switch is much more dependable than a side mounted sight glass plus we don't charge for it. Our experience has been that the sight glass will turn opaque and age to the point that you cannot read it. They also get broken easily and leak. When it is on a chiller on the roof it is very difficult to check the level. An alarm or light wired in has proven to be the most dependable. Most customers prefer a buzzer or alarm. I feel this is best because with time the employees stop checking fluid level and a sudden buzz or ring will awaken them. When it sounds the chiller is not desperately low. It is 2" to 3" below the full mark.

CHILLKING® study guides

Basic refrigeration used in chillers.

Many of our new employees will be surprised at how many different methods, refrigerants, designs, solders, and construction methods go into designing or building a chiller. CHILLKING® employees are exposed to a much larger "palette of color" than would be an average HVAC technician. What I mean is that some artist will use many colors to create a work of art while others may limit themselves to black and white.

CHILLKING® employees will work most of the time with a refrigerant commonly known as Puron, Suva or Forane with a refrigerant code of 410A. This refrigerant was designed and engineered by Allied Signal in 1991. They are now a division of Honeywell. It was commercialized by Carrier Company because they were one of the first large equipment manufacturers that recognized its ability to produce higher BTU with less energy.